Maboroshi Vineyard

When we packed up & left for Bourgogne, France in 1991 with our 4 year old daughter in tow, our family and friends thought Tom’s scheme to become a winemaker, was a “maboroshi” of a dream. To them, maboroshi appeared to be a frivolous hallucination, but to us it was just the start of an extraordinary adventure. While knocking on nearly every great wine domaine in the Cote d’Or for a chance to intern with one of the wine masters of Pinot Noir, Tom jumped at the chance to work under the instruction of Charles Rousseau, proprietor of Gevrey-Chambertin’s