Workman Ayer

The Syrah portion of the blend is comprised of two lots – 33% was co-fermented with Viognier from vineyards in Ballard Canyon and 67% was fermented without Viognier – then aged in one brand new Radoux barrel and three neutral barrels. The Grenache comes from the Santa Rita Hills AVA and was aged in neutral oak to preserve the fruit aromas and flavors.