Walter Scott Wines’ first vintage, La Combe Verte Pinot Noir, was produced in 2009 at Patricia Green Cellars where Ken traded harvest labour for winemaking space. For the following two vintages, Ken changed location to Evening Land where he began working alongside Dominique Lafon. In 2011, Walter Scott began making Chardonnay, which contributed significantly to both their growing production and group of loyal followers. In 2012, Ken and Erica began leasing their current winery space from the Casteel family of Bethel Heights, which is situated on Justice Vineyard in the Eola-Amity Hills American Viticultural Area, a sub-appellation of the Willamette Valley AVA. To help accomplish this big move Walter Scott needed some support, so Ken and Erica invited some friends to become part of the business. Sue and Andy Steinman joined the Walter Scott team just before the 2012 harvest.
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