Uphill Vineyards

We have appreciated the benefits and social aspects of wine for many years. Well-travelled and fed, our palates developed organically. We began drinking wine in the early 70s, when Boones Farm was the rage and sophisticated college tastes ran to Mateus and Lambrusco. Our tastes are a bit more refined now and we understand that the wine we like best is the one we share over a meal with family and friends and that many factors unrelated to the wine itself affect one’s perception and enjoyment (or lack thereof): company, place, ambiance, even the weather.