Troon Vineyard

Winemaking at Troon is straightforward. Our grapes are field sorted by the same vineyard crew that tended them all season. Our goal is to express our vineyards rather than winemaking techniques in our wines. All Troon Vineyard wines are fermented only with native yeasts and no commercial yeasts, acids, sugar, enzymes or any additives are added to any of the wines. Our white wines are whole-cluster pressed then barrel fermented in mature French Oak barrels. For “Orange Wines” we are now using clay amphorae to allow extended skin contact after fermentation. For red wines, we focus on using whole-cluster and whole berry fruit in our fermenters, then use only mature French Oak barrels for ageing so that every nuance of our unique Applegate Valley fruit can express itself in our wines.