The Mazza family has been making craft beverages on the shores of Lake Erie for more than 45 years. Beginning with a single vineyard in 1972, our family – and beverage list – has grown to include five locations and dozens of products, including spirits and craft beers. Today, Mazza produces more than 385,000 gallons of fresh juice and wine and has approximately 550 acres under grapes and grain cultivation in Lake Erie Wine Country.
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