Our Winemaker and Quivet partner, Mike Smith, has always had a passion for fine wine and decided to move to Napa Valley and pursue his career in winemaking.
He started as an Assistant Winemaker for Thomas Rivers Brown and helped produce the premium wines of Maybach Family, Outpost, Rivers-Marie, and his own label Myriad Cellars. Mike branched out on his own in 2006 and now makes wine for several premium wineries in Napa Valley. Quivet Cellars is custom crushed along side these great wines at the Carter–Envy winery in Calistoga, California.
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