Old Oak Cellars

Started in 2003 as an attempt to diversify a family vineyard business, the eldest, Paul Overholt, decided it was time to form a winemaking company to specialize in making Bordeaux Style wines.

In 2007, Paul decided to further his knowledge of the winemaking craft by completing the UC Davis Oenology and Viticulture Certification program and that set the wheels in motion for the project that eventually became Old Oak Cellars. As the scope of the Project grew, Paul asked Dave Lustig, who has an encyclopaedic mind in respect to winemaking, to join him as Co-Winemaker so that the business building and winemaking responsibilities could be shared.