Nissley – Capital City Mall

On 30 acres of carefully tended vines, we grow 14 varieties of grapes. If you visit early in June, you will catch the luscious fragrance of the grape blossoms, with the tender young grape leaves unfurling. Through the spring and summer, the vineyard staff is busy tying the expanding vines onto their arbors and removing unneeded clusters. With Mother Nature’s cooperation, the first plump juicy grapes are ready for harvest by early September. The juice that ultimately becomes Nissley estate-bottled wine is pressed from grapes brought into the winery fresh from the vineyards. To complement our own harvest, we purchase select fruits, grapes and juice from other growers in Pennsylvania.