Jay Newell’s landscaping expertise and love for the land enabled him to work closely with top consultants from Napa Valley, determining the varieties best suited to the family’s acreage. By incorporating such innovative farming techniques as shoot thinning, crop thinning (to 2 – 3 tons per acre), controlled irrigation and state-of-the-art trellising systems that allow optimum sunlight penetration, we have enhanced the excellence of every grape we grow.
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