Martine Saunier was born in Paris. Although she lived and attended school there, she spent every summer vacation at her aunt’s home in Prissé, near Mâcon. Her aunt owned a winery with approximately 10 acres of vineyards planted with Chardonnay and Pinot Noir.
The winemaker lived in the farm next door with his wife and children. The pinnacle of the summer vacation was the harvest time. By the age of 10, Martine was fascinated with the preparation of the cellar, the wine press, the fermenting vats and, of course, being part of the harvesting team. The crushing of the grapes, malolactic fermentation, bottling, etc. were all part of her childhood.
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