Joyce Vineyards – Salinas

Working closely with trusted local farmers that focus on innovation and sustainability allows winemaker Russell Joyce to harvest solely after achieving physiological ripeness, which translAtes to minimal winemaking procedures in the cellar. With an aim for typicity and honesty in every wine produced, Joyce uses neutral fermentation and aging vessels to limit secondary influences on the fruit itself. The combination of diverse vineyard sites and minimal cellar practices produce expressive wines that represent a time and place in Monterey’s coastal climate.