Jones Family Vineyards

Winemaker Thomas Rivers Brown and vineyard manager Jim Barbour work together to maximize the potential of our location and produce outstanding wines that will continue to mature and gain complexity with time.

Jones Family Vineyards produces two wines sourced exclusively from our sustainably farmed estate vineyards: Jones Family Vineyards Estate Cabernet Sauvignon and “The Sisters” Cabernet Sauvignon.

During the 2009 vintage, we added a third wine to our portfolio: a Sauvignon Blanc sourced from the San Mateo Vineyard, a certified organic parcel of gravelly soil in the famed Rutherford Bench.