Indian Valley Vineyards

Regulations for the Franciacorta production are even more strict than those for champagne.

The Non Vintage wines of Franciacorta may not be released until at least 25 months from harvest. At least 18 months must be in the bottle in contact with the yeast during the second fermentation. In contrast NV Champagne is only required to be in contact for with the yeast for 15 months.