Frog’s Leap Winery

First Frog’s Leap wine is released—a 1981 Sauvignon Blanc, featuring designer Chuck House’s award-winning label; Terry Robards’s story “Frog’s Leap: A Prince of a Wine,” appears in New York Times. Spottswoode, the original fruit source for the Zinfandel replants to Cabernet. With no source for Zin, John makes Cabernet and tries his hand at Chardonnay.