Our goal is to produce great wines that represent the specific geographical region from which the fruit is grown. We are a limited production, micro winery rarely exceeding 1,500 cases annually. We are environmentally aware and whenever possible we employ eco-friendly and sustainable methods in the vineyard and winery. We believe that the time-tested traditional methods of making wine over thousands of years can be enhanced by the application of modern science of enology and viticulture thus taking the best of two worlds a “neo classical” approach to create great wines for our customers.
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