Enlightenment Wines Meadery Claimed

New York City’s first meadery set in the artist community of Bushwick, Brooklyn. Meads are created from spontaneous fermentation and aged for up to a year. We focus on small-batch meads made with wild yeast, foraged herbs, and locally sourced fruit since 2009. Our honey-based wines are dry (not sweet), around 12% alcohol, barrel fermented and released seasonally. We have two production locations, one on a family farmstead in the Hudson Valley and the other in Bushwick Brooklyn. You can find our mead at the finest shops, bars, and restaurants in New York and California.