Our small production, handcrafted wines are produced with minimal intervention, reflecting our vineyard’s full influence in the winemaking process. Our estate cabernet sauvignon, cabernet franc, and syrah vineyards produce high-quality grapes that are crushed and de-stemmed within minutes of handpicking. We produce about 2,000 cases a year of consistent, balanced, vegan, gluten-free, non-GMO, low sulfites, and nature friendly wines​
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