Davis Family Vineyards

Guy Davis’ wine roots run deep, reaching back to the age of nineteen when he worked in a French restaurant in Seattle while pursuing an economics degree at the University of Washington.

Guy worked as an assistant to the chef, arriving each afternoon to work late into the night. After the last customer left, and the doors closed, Guy would retire to the kitchen to make dinner for the owner and chef before joining them for a night of food, wine and conversation.