Connecticut Valley Winery

Connecticut Valley Winery, the proud recipient of a record-breaking win of 25 medals at the Big E Northeast Gold Wine Competition. Connecticut Valley Winery is one of the most highly-awarded wineries in a single competition in the world!

Our Black Bear Port won 2 international gold medals and is Vineyard & Winery Management’s 2011 International Eastern Wine Competition’s highest ranking ruby port in the United States and Canada. Located in Connecticut’s picturesque Litchfield County, Connecticut Valley Winery is owned and operated by Anthony and Judith Ferraro. With a passion for offering the highest quality wines, while preserving all the charm of a small, family-owned winery, the Ferraros offer an unmatched wine experience in one of the most beautiful and intimate of New England locales.