As one of the wine world’s most versatile, food-friendly red wines, Pinot Noir brings the rich fruit flavors of strawberry, cherry, and raspberry to the glass, often in a mix of warm spice and earthy undertones.
However, it’s the combination of great acidity, silky tannins, and distinct body that make it so successful for pairing with a tremendous variety of food favorites. It is best to avoid acidic foods such as those with tomato-based sauces.
Claim Listing
Is this your business?
Claim listing is the best way to manage and protect your business.