Arcudi Wines

Tony Arcudi worked first as a missile navigation engineer aboard Navy

submarines and later as a product manager in the tech sector. His transition to

winemaker– working with wine greats like Heidi Barrett and famed Maison M

Chapoutier– happened later in life.

It’s a story that is still just beginning, evidenced by 100 point scores for his

work at Kapcsandy Family Winery and the launch of his own wine brand.

Tony grew up in the Boston area, where his parents inspired in him a love of

cooking, gardening and good food. “My earliest memories are cooking with my

Mom and working in my father’s big garden.”