In 1999, Dick Vermeil bottled the first vintage of the Jean Louis Vermeil Cabernet Sauvignon; a foray into winemaking that was only the beginning of what would eventually develop into Vermeil Wines. Today we offer 11 different wines made with the same attention and care that we put into that very first bottling almost 20 years ago. With one of the best winemaking teams in the valley in Thomas Brown and Andy Jones, we strive for excellence in everything we do. We pride ourselves on our deep ties to the history of the Napa Valley, continuing to source our fruit from two of the oldest vineyards in Calistoga and one of the oldest in Sonoma.
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