We press only the best Michigan apples for our ciders. We work with apple farms located right here in West Michigan. Our cider is never pasteurized and we do not add preservatives. Every apple from each 40-bushel bin is thoroughly sorted and washed before grinding it into “pomace”. The pomace is transferred to our press where we squeeze it dry. We use only fresh juice when bottling sweet cider and fermenting hard cider.
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