TAPS is a true fish house that participates in the “Celebration of Seafood” by bringing to your table flavors from all over the world. After all, seafood is truly a global cuisine and at TAPS you will discover a little bit of the Pacific Rim, some South Pacific, some California Coastal and Baja, some Cajun and Creole as well as classics from the east coast, Midwest and even Canada.
All of our fish and steaks are hand-cut daily to ensure absolute freshness and quality. To compliment your cuisine is an award-winning authentic lineup of 30 to 35 traditionally brewed Belgian, English, and German ales and lagers, all brewed on-site by Director of Brewing Operations, Kyle Manns. For our wine-loving guests our wine list has received the prestigious Wine Spectator Magazine’s Award of Excellence for the past five years.
Now sit back and enjoy the sights and sounds of what is truly the most unique and exciting restaurant in Orange County and please enjoy our dream.
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