We came up with the notion of opening a brewery while homebrewing one Saturday morning in Curt’s garage. We had one simple idea we wanted to live by. Take the ideas and concepts of old world Belgian breweries and blend them with modern brewing techniques and styles. The result is a brewery full of unique beer, brewed without traditional rules, and often using fresh seasonal ingredients.
It took months of long nights and hard work to build the brewery (originally just the suite that is now the tap room), but in December 2012 we officially opened our doors. We had a stubbornness to build everything our self and this mindset went all the way to Curt designing his own brewing equipment. This would ultimately be the starting groundwork for what would become Ss Brewtech the following year.
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