We jokingly like to say that Sioux Falls itself decided it needed a better beer scene back in 2013. It was during that spring that a freak ice storm got to thinking that Matt Hastad’s house had a little too much electricity and heat for modern comfort’s sake. Being one adverse to freezing and moping in the dark, he asked his friend Jason Davenport if he could muster a spare couch. Jason charged the hefty fee of a couple gourmet meals and a little knowledge of that funny home brewing hobby Matt had picked up in college. The two stewed, brewed (often times literally), and came to the conclusion that Sioux Falls needed a marquee brewery like so many of her rival cities had already embraced. A few good batches (and a few not-so-good ones too), taught them that in order to make their odd little hobby into a sustainable business, they’d need to get more precise.
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