Dan and Trevor were placed on the same floor of their freshman dorm at RIT. A few games of Kan Jam (and a night of getting written up for watching Syracuse play “too loudly”) later, they’d become great friends and stayed housemates for the rest of the college experience. Post-grad life took them to opposite sides of the country, but annual visits were filled with dreams of someday starting a brewery together.
Five years and countless garage brews later, opportunity struck, and with the support of partners Jillian and Larkin, Naples Brewing Company was born. As a nano-farm brewery, Naples Brewing Company strives to craft delicious beers while keeping the community and environment at the center of all decisions.
All brewing is done on-site by Trevor and Dan, in the basement of our Main Street building. We source nearly all of our ingredients from New York, including malts from Murmuration Malts in Bloomfield and hops and fruit from various suppliers across the state. Whenever possible, we partner with local businesses to truly deliver a Naples-centered product.
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