Kaydee and Laura Riggs-Johnson consolidated their love for drinking beer and making beer into a small (but more than they’d ever brewed before) homebrewing operation in February 2018. The two unpacked a new 10 gallon SS Brewtech system at their home near Winfield, Kansas, they fashioned a kegerator out of an old fridge they saved from the trash at church, and have kept the beer flowing since. Naming their budding business Ladybird Brewing the duo has brewed a variety of styles, often writing recipes that feature Kansas-grown ingredients including herbs, hops, and fruits (mostly from Werner Creek Farm and Kansas Hop Co).
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