We’re a brewery with a scratch kitchen making sustainable choices from the onset of each project. We love beer and believe beer is best with a good meal with locally sourced food. Our seasonally rotating menu includes vegan options and local foods from Cincy farms such as Gorman Heritage Farm and Perch Farms.
HighGrain aims for independent carbon neutrality. Our home is an adapted municipal building with improved energy systems, such as a geothermal heating and air-conditioning system keeps our cleanly designed, modern space comfortable for guests. The ever-growing 33 panel solar system on our roof powers our building in addition to other measures.
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