We specialize in producing distinctive all-malt lager and other German and Czech style beers. We use only the finest, most appropriate malts, hops, water and yeast in our beers. While our lagers are similar to those made in Germany and the Czech Republic, they are our own unique interpretation of the style.
Lager beers are fermented at lower temperatures than ale, using yeast that has adapted to cooler fermentations. Low temperature fermentations create fewer “yeasty” aromas, esters, and flavors that are so common in ales. We brew lagers because we enjoy their smooth malty and hoppy character.
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