“The Duck” offers cozy and casual dining indoors in a renovated turn-of-the-century home, and outdoors on heated decks and a patio, with views of the DUCKS on scenic Cibolo Creek. The creative and contemporary menu features fresh regional ingredients—everything from half-pound “Brewhaus” Akaushi Beef or Bison Burgers to Grilled Sausage Plates with soft Bavarian Pretzels and beer sauerkraut, to the award-winning “Heart of Boerne” Salads…and MUCH more. Tasty Vegetarian and Vegan options are abundant, too!
The Dodging Duck’s delicious fresh craft beer is brewed on-site in a 10-barrel copper-clad brewery, and piped directly to the taps mounted inside in the wrap around bar, where customers gather to talk beer with Ian the brewer (or talk Boerne with the locals!). Complimenting the delicious craft beer is an extensive international wine list, and a variety of locally sourced Texas craft ciders.
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