Cymatic Fermentation Project

Cymatic Fermentation Project

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NEW MATH, our version of a Cold IPA!! What is a Cold IPA? That’s up for debate, we started with a simple grain bill of Pilsner malt and rice and hopped it like a hazy with Idaho 7, Citra, and El Dorado hops. Then, we fermented it cold using our house lager yeast and dry hopped during active fermentation, but not given an extended maturation like other lagers. It’s a crispy, hazy beer with a truly unique and refreshing flavor, that is the sum of its parts. 7.5% ABV 52 IB

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