We are dedicated to the entire experience of craft; from our creative food menu to our unique beers. The adventure started with creating a perfect beer, and we have kept that focus since our opening in 2005 with 31 combined rotating taps plus hard cider and a variety of wines. The Saugatuck Brewing Company (SBC) has a large family friendly pub, outside patio plus a secondary tap room dubbed “The Barrel Room” for multiple different dining and drinking experiences in one building. We operate on a 45 barrel Brew System with 960 barrels of Fermentation Space and the ability to age over 400 wood barrels at one time.
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