• We have removed half of our tables for the safety of staff and customers
• Employees will wash or sanitize hands upon entering the restaurant and between interactions with customers
• We will use disposable menus that are new for each patron. For future carry-out services, feel free to take the menu when leaving.
• We will clean and disinfect all dining areas along with high-touch areas regularly
Claim listing is the best way to manage and protect your business.
