Aged three months in Jim Beam Whiskey toasted oak barrels. Aroma is rich and sweet with notes of chocolate, caramel, and roasted coffee. Appearance is a deep brown with a slight translucence and a creamy brown head. Full-bodied with a medium carbonation. Flavor is full and rich featuring notes of chocolate, caramel, and coffee with hints of coconut and vanilla. The finish is smooth and creamy, gently hiding a pleasant warmth from the alcohol.
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