Our sour beer recipes are carefully crafted and barrel-aged to create a funky and refreshing sour. Fresh local produce from local San Diego farmers and backyard growers is added to the beer to highlight the complexity.
We use American, French, and Hungarian oak barrels to round out the beer and create different layers of complexity. The depth of flavor is produced through an extensive barrel aging process of around 12 months. As a result, we have created a Wild Ale that is truly southern Californa. We are proud to be San Diego’s Sour House.
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