Big Elm Brewing

CRAFTED TO REDUCE GLUTEN!

All of our beers are crafted to reduce gluten! This is done by using an enzyme added during fermentation that breaks up the gluten proteins reducing the gluten to below 20 ppm making the beer a better option for those sensitive to gluten.

YEAR ROUND SELECTIONS

American Lager – Brewed with American corn, barley, hops, water and a super clean American Lager yeast, this beer is the definition of easy drinking.  The use of corn is a classic American technique that helps give this beer a light sweetness and harkens back to simple days.   5% ABV

413 Farmhouse Ale – This Belgian ale is brewed with barley, wheat, chamomile, orange zest, hops, water and a Saison yeast.  Our unique recipe is meant to highlight some familiar farmhouse flavors while also breaking from the mold of the traditional.   6% ABV