In 2006, Robert and Pamela Szajnuk purchased the Al’s of Dillsburg franchise from Al Haulman and in 2010 received the first Economic Hardship License issued in Pennsylvania. In a few short years, we expanded the tap beer selection to more than 40 varieties of craft draft beer — the best selection of draft beer in the Dillsburg area.
In April 2017, we began brewing beer on site as Big Bottom Brewery, offering 6-10 house brews among the 40 on tap. Today, we operate as Big Bottom Brewery – Home of Al’s Pizza, with a focus on quality craft beer and brewery snacks alongside classic pizzas, cheesesteaks, and bolis.
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