Heavily in debt, disillusioned and embittered by the dwindling results of his struggles, he wrote that “I have attended the bar thirty-six years, through a perpetual hurry and uneasiness, and have been more truly a slave than any one I am, or ever was, master of; yet have not been able, since the first day of last January, to command ten pounds, out of near ten thousand due me.” Recoiling from his situation, he desperately sought a way out and a means to recover his losses. With self-deceptive optimism he seized upon the idea of establishing a brewery at Marlborough, since “our Ordinaries abound & daily increase (for drinking will continue longer than anything but eating).” Accordingly, he built a brewhouse and a malthouse, each 100 feet long, of brick and stone, together with “Cellars, Cooper’s house & all the buildings, copper & utensils whatever, used about the brewery.” He depended at first on his windmill for grinding the malt, but to avoid delays on windless days, “I have now a hand-mill fixed in my brewhouse loft that will grind 50 bushels of malt (my coppers complement) every morning they brew.
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