One thing is for sure: owners Matt and Michaela are passionate about beer.
“My dad used to brew beer at home when we were kids. It was always something we wanted to try. Then in 2003, my wife Michaela lined up a homebrew session with some friends of ours, and we started doing it on a regular basis. Michaela’s Dad even decided to plant three acres of barley and 40 hop vines in his back yard. Our passion is a family thing—it always has been, and continues to be today.”
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