1: Hoppy Little BeerSession IPA – 5.2% ABVThis happy little session IPA has Centennial, Amarillo, and El Dorado hops. Sure to brighten your day.2: Brave NoisePale Ale (Mosaic and Sabro) – 4.8% ABVA collaboration with a big goal: a safe and discrimination-free beer industry. A portion of ever purchase of Brave Noise will benefit PAAR which has been serving the Pittsburgh community through advocacy, counseling, prevention, and education.3: Alien Abduction Milkshake IPAPrickly Pear Milkshake IPA – 5.8 % ABVEl Dorado hops with Prickly Pear puree, vanilla, and lactose.4: AglerfishGose Sour – 4.3 % ABVClassic Leipzig Gose with Sea Salt and Coriander. Soured with Philly Sour yeast. Refreshing on warm days. Try it in the taproom with a squirt of Lime or some Picklexir. It’s delicious. 5: ChupacabraVienna Lager – 5.4% ABVLatest in the Cryptid Catcher Series. Vienna, Munich, and Maris Otter malts along with flaked barley and chocolate wheat malt give this crisp lager it’s brown color. Hopped with Hallertauer Mittelfrueh to add just a kiss of bitterness. Artwork by Joe Wos.
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1: Hoppy Little BeerSession IPA – 5.2% ABVThis happy little session IPA has Centennial, Amarillo, and El Dorado hops. Sure to brighten your day.2: Brave NoisePale Ale (Mosaic and Sabro) – 4.8% ABVA collaboration with a big goal: a safe and discrimination-free beer industry. A portion of ever purchase of Brave Noise will benefit PAAR which has been serving the Pittsburgh community through advocacy, counseling, prevention, and education.3: Alien Abduction Milkshake IPAPrickly Pear Milkshake IPA – 5.8 % ABVEl Dorado hops with Prickly Pear puree, vanilla, and lactose.4: AglerfishGose Sour – 4.3 % ABVClassic Leipzig Gose with Sea Salt and Coriander. Soured with Philly Sour yeast. Refreshing on warm days. Try it in the taproom with a squirt of Lime or some Picklexir. It’s delicious. 5: ChupacabraVienna Lager – 5.4% ABVLatest in the Cryptid Catcher Series. Vienna, Munich, and Maris Otter malts along with flaked barley and chocolate wheat malt give this crisp lager it’s brown color. Hopped with Hallertauer Mittelfrueh to add just a kiss of bitterness. Artwork by Joe Wos.
