As many of you know my Dad, Bennie purchased the property in the Santa Rita Hills in 1981, it was consisted of a 35-acre parcel off the beaten path with water from a shared well and no electric power. In 1984 we completed work on the 5-bedroom, 4000 square foot Spanish Style ranch house. Two years later Dad planted Chardonnay and then Pinot Noir Grapes at the urging of Brian Babcock from Babcock Winery.
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