Michael has lived on the property since 1975, when he was studying for a master’s degree in organic chemistry at SUNY, New Paltz. In 1978 he started work at IBM as a chemical engineer in semiconductor manufacturing, and soon after began experimenting with grape growing as a natural expression of his background and his skills in chemistry. Wine had figured prominently in his upbringing: his German and Italian grandfathers both made wine at home, and it was part of every family dinner. Today Michael works closely with Cornell Cooperative Extension testing new grape varieties, and pushing the envelope on the quality of grape growing in the region. In that capacity he also serves as president of the Hudson Valley Wine and Grape Association.
Brad Martz joined Whitecliff in the 2010 harvest as a dedicated volunteer and brought so much focus, energy, and intelligence to the cellar work that he rapidly progressed to ful-time winemaker. In addition to hands on work with Michael he’s also invested many hours in learning and research with the Cornell Extension while at Whitecliff. Brad applies the careful science necessary to make fine wine, but also brings great creativity with grape varietals that results in our interesting and ever-evolving wine list.