Tug Hill Vineyard

Tug Hill Vineyard Claimed

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Description

Tug Hill Vineyards is a part of the first generation of pioneering farm wineries growing French-American cold-hardy grapes in the Northeast. It is the northernmost Estate Winery and Distillery in New York; a unique terroir, dramatic change of seasons, manicured gardens, and placement overlooking the Black River Valley makes it one of the most picturesque vineyard locations.

Mike and Sue Maring began with a vision in 2007 to build an authentic estate winery. The result is a true vineyard farm, making wine from the grapes grown on the estate, rather than purchased juice from mechanized vineyards. Starting as a family effort, it was all hands on deck those first few years. Sue’s sister Dale Crossman-Cole served as the first winemaker for several years after a career teaching sciences and physics at Lowville Academy, and her husband Dick Cole developed the original marketing strategy. Crystal (Maring) Ross, daughter of Mike and Sue developed the landscape design of the banquet hall patio and gardens and is behind label design for all Tug Hill Vineyards products. Other family and friends have pitched in throughout the years, lending a hand where it’s needed, a great idea, and great wine is hard to resist!

Map

Today Open now UTC-4

09:00 AM - 05:00 PM
  • Monday
    09:00 AM - 05:00 PM
  • Tuesday
    09:00 AM - 05:00 PM
  • Wednesday
    09:00 AM - 05:00 PM
  • Thursday
    09:00 AM - 05:00 PM
  • Friday
    09:00 AM - 05:00 PM
  • Saturday
    09:00 AM - 05:00 PM
  • Sunday
    09:00 AM - 05:00 PM

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