The Winery SF

Our oak barrel-aged 2017 Chardonnay utilizing native wild yeast strands from the vineyard for the fermentation. This wine exhibits a light golden color, followed by a plush round mid-palate with white peach and popcorn-scented nose with excellent layers of fruit and a hint of butter in the finish. The wine is balanced and clean, with gravelly, stony scents and copious quantities of fruit. It reveals good acidity for a 2017 with medium body and full malolactic fermentation with extensive lees stirring, racked out of their barrels following eight months of cask aging, and allowed to settle in tank until bottling. Although made in a Burgundian manner, our 2017 Chardonnay boast the fruit and palate weight common to that of California Chardonnay, making this wine a real crowd pleaser.