Teac Mor Vineyards

Our award-winning Pinot Noirs are crafted from fruit selected from our biodynamically farmed vineyards. The intense flavors of the fruit are accented using time-honored Burgundian techniques. Whole-cluster fermentation, sur-lie aging, and a minimalist approach leads to complex wines that carry the full expression of the fruit and the soil upon which they are grown – as Pinot Noirs should. Our Pinot Noirs have bright bouquets with hints of herbs and spice; luscious red fruit flavors reminiscent of strawberry, raspberry, dark cherry and pomegranate underlain with a black tea and tobacco notes; and a lovely balance of acid and rounded tannins.