Shoe Shine Wine – Justice Grace Vineyards

Join Chef René Redzepi, world-renowned chef and co-owner of NOMA in Copenhagen, and Chef David Zilber, director of the NOMA fermentation lab, to celebrate the release of their new book, The Noma Guide to Fermentation. Widely recognized as one of the world’s most influential chefs, Redzepi creates inventive Nordic cuisine with a distinctive emphasis on regional specialties. Gain unprecedented insight into the inner workings of NOMA as Redzepi and Zilber share intimate moments, their creative process and behind-the-scenes stories.