Ryan Cochrane Wines

With grapes sourced from the best vineyards I can get my hands on, I produce food-friendly, structured wines that reflect the sites from which they originated. More importantly, I just want to create wines that make people smile. Back in 2009, I wasn’t smiling a lot. The advertising agency I was working at had just imploded. I started freelancing, but it was a bad time for work in San Francisco. I had always dreamed about making wine, so one foggy morning in July, I decided to stop dreaming about it and do it for reals.