Prairie State Winery – Sycamore

Prairie State Winery soon followed (fall of 1999), expanding the concept by producing wines made exclusively from Illinois grown grapes. With their home winemaking experience, science background, and immersion into national wine curriculum, they soon started garnering many awards for their wines as well. With the first vintage of only 500 gallons to the most recent vintages of nearly 10,000 gallons, Rick and Maria continue to promote the philosophy of “Think Globally” with their added “Drink Locally” to boot.